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Publications

Analytics

Ebner, H., Follmann, H., Sellmer, S. (1996), Vinegar, in: Biotechnology, 2nd Edn., Vol. 9, (Rehm, H.J., Reed, G., Eds.), pp. 581-591. VCH Weinheim.  Content: Food law provisions, Constituents of vinegar, Analysis of vinegar, Treatment of raw vinegar.

Fabrication du vinaigre

Ebner, H., Sellmer,S., Follmann,H. (1996), Acetic Acid, in Biotechnology, 2nd Edn., Vol 6, (Rehm, H.J., Reed, G., Eds.), pp. 381-401. VCH Weinheim.
Content: Manufacture of vinegar, Industrial processes, Biochemistry / Physiology of Acetobacter strains.

Ebner, H., Follmann, H., Sellmer, S. (1996), Vinegar, in: Ullmann’s Encyclopedia of Industrial Chemistry, Vol A27, pp. 403-418, VCH Weinheim.
Content: Food law provisions, Constituents of vinegar, Analysis of vinegar, Treatment of raw vinegar, Manufacture of vinegar, Industrial processes, Biochemistry / Physiology of Acetobacter strains.

Sellmer-Wilsberg, Sylvia (2009), Wine and grape vinegar in: Vinegars of the world, (Lisa Solieri, Paolo Giudici, Eds.), pp.145-156, Spinger Verlag Italia

Microbiologie

Sellmer,S., Sievers, M., Teuber, M. (1992), Morphology, Virulence and Epidemiology of Bacteriophage Particles Isolated from Industrial Vinegar Fermentations, System. Appl. Microbiol. 15, 610-616. Gustav Fischer Verlag, Stuttgart/New York.
Content: Characterization of bacteriophages in industrial vinegar fermentations, morphology and occurence.

Sievers, M., Sellmer,S., Teuber, M. (1992), Acetobacter europaeaus sp. nov., A Main Component of Industrial Vinegar Fermenters in Central Europe, System. Appl. Microbiol. 15, 386-392. Gustav Fischer Verlag, Stuttgart/New York.
Content: Characterization of Acetobacter-strains from high acid vinegar fermentations, Description of a new species: Acetobacter europaeus sp. nov

Filtration

Dr. Sellmer-Wilsberg, S., Dr. Rodemann, K., (1998), Einsatz mikroporöser Hochleistungsmembranen in der Essigfiltration, GIT Labor-Fachzeitschrift 42, 881-883, GIT Verlag GmbH, Darmstadt. Content: Application of microporous high performance membranes in vinegar filtration